Duxes is pleased to announce that the 7th Dairy Asia Pacific Summit (DairyAP) 2020 will take place in Singapore from October 29-30. The event is the leading annual platform for professionals engaged in the growing Asia Pacific dairy market and will offer a wide range of in-depth talks and discussions from industry experts, major companies, ingredients innovators and government regulators.
According to The Human Development Report, Asia and the Pacific will have nearly 5 billion people by 2050; meanwhile, the population in the region has tripled over the past 65 years. Changing diets, demographic shifts and rapid advances in technology have led to the proliferation of different types of dairy products, prompting Asian consumers in both traditional and non-traditional milk-consuming countries to include more milk in their diets.
Against this background, the summit will gather distinguished experts as well as business leaders to provide thorough analysis of the latest regulatory dynamics and regional consumer and market trends. The in-depth event will provide an effective platform for attendees to share their valued experiences and opinions on the many challenges and opportunities within the Asia-Pacific dairy industry.
The two-day Summit will address numerous key industry issues that deserve attention, including: market access, regulatory updates and official policies, analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics. Successful commercialization case studies will be discussed alongside further topics such as sustainability, new packaging materials, latest farming approaches, the developments of plant-based food and opportunities in emerging dairy alternatives.
The event will gather experts and other stakeholders from China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions to share the latest research findings, policy developments and viable business models. Past contributors have included the Singapore Food Agency; the Indonesian Food and Beverage Association; Vietnam Dairy Association; Ministry of Agriculture and Cooperatives, Thailand; and, representatives from companies such as Yili, Nestle, Fonterra, a2, Mengniu, FrieslandCampina, Arla Foods, and more.
The 7th Dairy Asia Pacific Summit (DairyAP) 2020 furthers Duxes’ decade-long commitment to assisting companies in the region in expanding their presence in the fast-paced dairy industry, exploring market entry strategies, and facilitating exchange between businesses and local regulators. DairyAP is the leading platform in the region, organized to give participants the most relevant and authoritative insights into this growing area of the food and beverage sector. Professionals working in dairy production, imports and exports, ingredients and packaging suppliers, or in related fields, are invited to attend.
Highlights
1.In-depth interpretation of market access, regulatory updates and other latest policies for the dairy industry and dairy-related industries in China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions.
2.Information on understanding the major consumer and market trends of the dairy industry in the region.
3.Insights into dairy international giants’ experience of operations in Asia Pacific.
4.Analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics used in dairy.
5.Detailed look at developments of plant-based food and other dairy alternatives.
6.Discussion of sustainability in dairy packaging, new packaging materials and technologies used in dairy processing.
7.Knowledge on discovering local distributors, e-commerce retailers and new sales channels.
For further information, please contact:
Ms. Cindy CUI
Tel.: + 86 21 5258 8005 ext. 8253
Email: events@duxes.cn
Website: http://www.duxes-foodbeverage.com/dairy-ap/index.html
According to The Human Development Report, Asia and the Pacific will have nearly 5 billion people by 2050; meanwhile, the population in the region has tripled over the past 65 years. Changing diets, demographic shifts and rapid advances in technology have led to the proliferation of different types of dairy products, prompting Asian consumers in both traditional and non-traditional milk-consuming countries to include more milk in their diets.
Against this background, the summit will gather distinguished experts as well as business leaders to provide thorough analysis of the latest regulatory dynamics and regional consumer and market trends. The in-depth event will provide an effective platform for attendees to share their valued experiences and opinions on the many challenges and opportunities within the Asia-Pacific dairy industry.
The two-day Summit will address numerous key industry issues that deserve attention, including: market access, regulatory updates and official policies, analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics. Successful commercialization case studies will be discussed alongside further topics such as sustainability, new packaging materials, latest farming approaches, the developments of plant-based food and opportunities in emerging dairy alternatives.
The event will gather experts and other stakeholders from China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions to share the latest research findings, policy developments and viable business models. Past contributors have included the Singapore Food Agency; the Indonesian Food and Beverage Association; Vietnam Dairy Association; Ministry of Agriculture and Cooperatives, Thailand; and, representatives from companies such as Yili, Nestle, Fonterra, a2, Mengniu, FrieslandCampina, Arla Foods, and more.
The 7th Dairy Asia Pacific Summit (DairyAP) 2020 furthers Duxes’ decade-long commitment to assisting companies in the region in expanding their presence in the fast-paced dairy industry, exploring market entry strategies, and facilitating exchange between businesses and local regulators. DairyAP is the leading platform in the region, organized to give participants the most relevant and authoritative insights into this growing area of the food and beverage sector. Professionals working in dairy production, imports and exports, ingredients and packaging suppliers, or in related fields, are invited to attend.
Highlights
1.In-depth interpretation of market access, regulatory updates and other latest policies for the dairy industry and dairy-related industries in China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions.
2.Information on understanding the major consumer and market trends of the dairy industry in the region.
3.Insights into dairy international giants’ experience of operations in Asia Pacific.
4.Analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics used in dairy.
5.Detailed look at developments of plant-based food and other dairy alternatives.
6.Discussion of sustainability in dairy packaging, new packaging materials and technologies used in dairy processing.
7.Knowledge on discovering local distributors, e-commerce retailers and new sales channels.
For further information, please contact:
Ms. Cindy CUI
Tel.: + 86 21 5258 8005 ext. 8253
Email: events@duxes.cn
Website: http://www.duxes-foodbeverage.com/dairy-ap/index.html
