date:Nov 22, 2012
tings for ice cream products.
Palzer added that the expansion will allow the firm to intensify product and packaging prototyping. The research teams will work with sustainable and high-quality raw materials, innovative manufacturing processes and reliable and efficient equipment, he added.
It means we will be able to develop ideas more rapidly from the initial concept to the finished product you see for a sale on a shelf, said Palzer.
Finished products
Nestl had also extended the facilitys s