date:Nov 22, 2012
The turkey is in the fridge (or on the counter in cold water), thawed and ready for preparation. Youve selected the perfect size of bird for your guests, be it 18, 20 or maybe even 25. Hopefully, there will be enough for leftovers.
As you cook your Thanksgiving meal today, Food Safety News reminds you to take precautions to keep your friends and family safe from foodborne Illness. Here are some tips to make sure you have a healthy holiday. Happy Thanksgiving!
Prepping the Bird: Wash Your Hands