date:Nov 22, 2012
your turkey, wait to prepare the stuffing until right before cooking.
Warns FSIS, Never stuff poultry with frozen or pre-cooked stuffing! When needed, cook frozen stuffing directly from the frozen state without thawing first.
The dry and wet ingredients can be prepared separately ahead of time and chilled, but should not be mixed until it is time to cook. The stuffing should be moist, not dry, because heat destroys bacteria more rapidly in a moist environment.
If you have chosen to cook the