date:May 26, 2012
be attributed to the test substance.
The Panel concludes that the novel food ingredient bLF (Bovine lactoferrin) is safe under the proposed uses and use levels.
Proposed concentrations of included 100mg/100g for infant formulae; 120mg/100g for non-alcoholic beverages; 125mg/100g for food for special medical purposes; 200mg/100g for dairy product foods intended for children up to 3 years; and 300mg/100g for beverages for sports nutrition.
Lactoferrin is an iron-binding glycoprotein of approxim