date:Nov 26, 2012
nal temperatures.
Those temperatures, for a refresher, are:
Poultry: 165 degrees F
Ground meats: 160 degrees F
Beef, pork, lamb, veal: 145 degrees F
Any leftovers: 165 degrees F
Avoid cross-contamination:
Juices from raw meat can contaminate any cooked meat if they touched the same surfaces and objects, such as platters and tongs. Use clean surfaces and utensils when taking cooked meat off the grill.
Pack leftovers safely before the game:
Dont leave any leftovers sitting in the car outs