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Government of Canada Helps Grain Sector Develop Gluten-free Products
date:May 28, 2012
velop specific controls and the supporting tools for each of their existing food safety systems.

These specific controls-or modules-will help remove the risk of gluten contamination in grains, packaging materials, and bakery products, benefiting the entire value chain. Once developed, these controls will be adaptable and transferrable to other industry stakeholders across the country.

On behalf of the nearly three million Canadians who suffer from celiac disease and gluten sensitivity, I'd lik

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