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WHO stress importance of salt, trans fat reduction
date:Nov 28, 2012
In an effort to achieve a 25% reduction in mortality from non-communicable diseases (NCDs), such as cardiovascular diseases, cancer and diabetes, the World Health Organization (WHO) presented a new global monitoring draft framework outlining the importance of reducing salt and trans fats in the diet.

Presenting at an Organisation for Economic Co-operation and Development (OECD)meeting in Paris, WHO Nutrition Director Francesco Branca reducing saturated fat (SAFA) intake, increasing fruit and ve

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