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Foreign cheese firms eye big slice of China's market
date:Nov 28, 2012
decline in sales and more efforts in quality control, the cost of milk has surged.

Considering the appreciation of the yuan, improving living standards, and the rising cost of milk, as well as people's concerns about food safety, now is definitely a good time for foreign cheese producers.

Simone Ficarelli, head of international activities at Italy's Parmigiano Reggiano Cheese Association, said it has been working since 2003 to promote cheese in China, and the region's Parmesan cheese is now a

12/23 07:22