date:Nov 29, 2012
s at the center of the plate are welcomed by dinerswho continue to seek fresh, local, healthful fareas well as operators squeezed by rising costs for proteins.
Great grains. Recognized as nutrition powerhousespacked with protein as well as texture and full, rich tastegrains are also playing star roles on trendy menus. Dishes like polenta, couscous or bulgur are central to some of todays hottest ethnic cuisines. And a number of grainsquinoa, amaranth, millet, wild rice, corn, oats and buckwheatd