date:Nov 29, 2012
o not contain gluten, so theyre being nudged to the fore as part of the movement to gluten-free eating.
Chicken surprise. Yes, chicken is ubiquitous thanks to its always-reasonable price and remarkable versatility, but now its actually trendy as well. New quick-service and fast-casual fried-chicken concepts are popping up, offering Southern or spicy takes on a classic. And now that Latin-accented marinated chicken has established a niche, African peri-peri chicken may be next.
Snacking nation.