date:Nov 29, 2012
premium diner- and deli-inspired meaty sandwiches, full-flavored soups, even picklesfrom traditional dill cukes to pickled red onion.
Noodle-shop noodles. Ramen done right is a long way from dorm fare; its nutritious, subtle, satisfying and redolent of exotic Far East street markets. Look for ramen, udon, soba, cellophane and rice noodles to show up in hearty layered bowls, fragrant soups and even mixed-texture salads, not only in a burgeoning number of big-city noodle shops but in seafood and