date:Nov 30, 2012
ence to customers, the initiative and the significant changes have made the brand fully attuned to changing consumer needs, as well as made it a more rewarding option for franchisees.
The company said aside from better shopping ambiance through a revitalized open-dining layout and island food table, the widened food selection included the incorporation of local flavors such as popular street food fares, rice meals and green salads.
It said in addition to these popular grab-and-go food and prod