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Salty cheese claims denied by dairy industry
date:Nov 30, 2012
The Dairy Council has denied claims from the pressure group Consensus Action on Salt and Health (CASH) that food manufacturers add too much salt to cheese.

Food manufacturers say salt is a key ingredient in the cheese-making process
A CASH survey of more than 750 cheeses in UK supermarkets claimed many cheese products were saltier by concentration than seawater. Cheese was the third biggest contributor of salt to the UK diet, after bread and bacon.

But Dr Judith Bryans, director of the Dairy C

12/22 21:46