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Salty cheese claims denied by dairy industry
date:Nov 30, 2012
h then makes cheeses unsafe for people to eat, it is very difficult.

Mature the cheese safely

Bryans added: You need salt to mature the cheese safely and to prevent the growth of micro organisms. So, in some cheddar cheeses, you have less salt than in mature cheddar cheese where you are maturing the cheese for a long time.

But Katharine Jenner, from CASH, said it was important to reduce the level of salt in diets to protect against the risks of high blood pressure, heart disease and strokes.

12/23 01:40