crystallizable compound he named vauqueline, a bitter substance to which he credited most of the febrifuge (fever-reducing) properties. It was also looked as a start of modern researches of olive leave extract.
Function:
1. Broad Spectrum Antimicrobial
Olive leaf extract is a broad-spectrum antimicrobial agent for internal therapeutic use. The most active compound thus far identified in olive leaves is oleuropein, a bitter monoterpene glycoside of the class known as secoiridoids. Oleuropein a