date:Dec 03, 2012
PX, can be used with varying levels of sugar by food and beverage manufacturers with, it is said, virtually no sensory consequences and for a fraction of the cost.
The rewards for the extensive research and development leading to Optesse HPX and HPS will become evident to the consumer when they taste the results, said Mel Jackson, vice president of science at Sweet Green Fields. We have been able to methodically design two solutions that will radically change the cost and taste dynamic of sweet