date:Dec 03, 2012
s. Persons in the higher-risk categories who experience flu-like symptoms within 2 months after eating contaminated food should seek a health care provider.
Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety me