date:Dec 03, 2012
ll issues.
Research has shown omega-3 fatty acids are helpful for preventing coronary disease, reducing inflammation, assisting infant brain development, and maintaining brain function, and currently, the American Heart Association recommends eating 2 servings of fatty fish per week. However, fish hasnt caught on with everyone, making room for new foods and beverages fortified with omega-3s in an expanding marketplace.
I think the dairy industry can look at our study and determine whether it