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Process analytic technology boosts product quality and yield, cuts costs – company
date:Apr 26, 2012
The product manager explained the technique measures critical processing parameters ideally in-line but also off-line if necessary.
The system, which was initiated by the US Food and Drug Administration (FDA), allows manufacturers across sectors such as the dairy, beverage and bakery to not only monitor processes but control them directly, he added.
Using technology such as microwave resonance and near infrared (NIR) equipment it measures moisture content, concentration of dissolved substances

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