date:Dec 04, 2012
in D than when they were last officially analysed 30 years ago. They also contain double the amount of selenium.
The research to be published in the British Nutrition Foundations Nutrition Bulletin revealed for the first time that UK eggs are significant sources of choline and omega 3 fatty acids.
The information was produced by the UK Foodcomp project consortium funded by the Department of Health as part of its programme of nutrient analysis surveys.
Last month (November 22) Heath also op