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Report shows increase in number of food incidents
date:May 29, 2012
ails of what actions were taken and some of the lessons learned.

Tim Smith, Chief Executive of the Food Standards Agency, said: 'Keeping food safe is the FSAs priority and investigating food incidents is a key part of that. Our annual report gives a real insight into the vital role we play in protecting the food chain from a wide range of risks.

'The UK has some of the most robust food safety safeguards in the world. When such incidents do occur the food industry, the FSA, other government age

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