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Expanding opportunities for functional foods identified
date:Dec 04, 2012
session, New Lifestyles, Eating Patterns Issues Offering Untapped Ops for Functional Foods.

To tap into the $140B healthy-foods market and the $41B functional-foods market, Adams Hutt discussed the trends that will influence the market, including specific dietary conditions, specific nutrients and specific market segments that are showing an upwards trajectory. She said the top three nutrients consumers are interested in are fiber, vitamin/minerals and calcium, with antioxidants, protein, omeg

12/22 13:29