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FDA increases allowable irradiation doses in meat, poultry products
date:Dec 04, 2012
refrigerated) uncooked meat, meat byproducts, and certain meat food products to reduce levels of foodborne pathogens and extend shelf life.

For poultry products, the agency is amending the food additive regulations to increase the maximum dose of ionizing radiation permitted in the treatment of poultry products to include specific language intended to clarify the poultry products covered by the regulations, and to remove the limitation that any packaging used during irradiation of poultry shal

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