date:Dec 04, 2012
expertise in oligofructose and ISOMALT offers manufacturers an alternative to sucrose whilst providing multiple benefits to consumers. BENEOs oligofructose is one of the best researched prebiotics worldwide, whereas ISOMALT is the only sugar replacer which is derived from sugar beet and thus has a similar sweetening profile to sugar, making it one of the leading sugar replacers in sugar-free hard candies. In addition, its tooth-friendly and low-glycaemic characteristics have been positively eva