date:Dec 05, 2012
are more drought resistant, you are already managing your drought risk for 25 years time, he said.
He also stressed that sustainability assessments should be a continuous process. This is not a one-time process. You have to keep going back over the steps to reassess them. Its a constant cycle of improvement.
Meanwhile, next week Crossley is to take up the role of executive director of the Food Ethics Council.
Five-step sustainable sourcing guide
1) Map your supply chain: Collect information