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FDF launches sustainable food ingredient sourcing guide
date:Dec 05, 2012
to describe your supply chain on a product basis.

2) Identify impacts, risks and opportunities: Understand the key risks and opportunities in your supply chain which may impact on resilience.

3) Assess and prioritise your findings: Analyse how your business can manage resilience-related risks to take advantage of opportunities.

4) Create a plan of action: Define a set of actions to reflect the risk and prioritise opportunities already established.

5) Implement, track, review and communicate:

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