date:Dec 05, 2012
reaches toxic levels.
There are adverse effects for average consumption, said environmental health scientist and consultant Edward Groth of Pelham, N.Y., who authored the epidemiological study included in the Biodiversity Research Institute report.
You cant get mercury out of fish; you have to teach people which species are relatively safer than others, Groth said. Some people will stop eating fish and that would be a bad idea (because) fish is wonderful nutritionally.
What is needed, Groth