date:Dec 05, 2012
ty. During a shorter season for other products in February/March the production also runs; for the rest of the year the facilities are closed down.
Trying to fight condensation
A huge amount of water is used during the processing and the creation of condensation in the slaughtering facilities was a never-ending challenge. Manual cleaning of the ceiling was continuously done and was still not sufficient to fulfil the strict HACCP regulations as to condensation control.
AquaPri contacted Munter