date:Dec 05, 2012
uneconomical method
However, the company had problems sorting out the crabs with the most meat content. Through manual sorting, high level of water content was often assessed as high level of meat content. As a result, the company risked dissatisfied customers when the opened the crab and did not find as much crab meat as they expected. Manual sorting also led to a large margin of error. Only one crab in five was assessed as good enough after the boiling process based on insufficient meat cont