date:Dec 05, 2012
ent.
In connection with the CrustaSea project Hitramat was part of, Senior Scientist Jens Petter Wold at the food research institute Nofima was contacted and asked to assist with technology. Wold adapted a scanner that had previously been developed for rapid assessment of water content in clipfish. This scanner transilluminates the crab, and based on the light that is absorbed it is possible to calculate the amount of meat in the crab. This technology makes it easier to find the best and meati