date:Dec 05, 2012
est crabs and ensures the consumer will buy a product that meets their satisfaction.
With manual sorting of the crabs to be sold whole, about 20 per cent were approved after boiling. Now with new technology in place, around 50 per cent of the crabs are sold whole, says Kolbjrn Ulvan, factory manager at Hitramat. The economic scopes concerning the line production of whole crabs have increased drastically and the company is hoping for another lift soon.
Our long-term goal is to sell 80 per cen