date:Dec 05, 2012
India is laying strong emphasis on development of spices sector with high importance on production of quality spices ensuring food safety. This was stated by Dr A Jayathilak, chairman, Spices Board, while inaugurating the 27th Sub-committee meeting of the ISO on Spices, Culinary Herbs and Condiments in Cochin on Monday.
Jayathilak further urged for development of standards to ensure quality and food safety. He stated, Todays multifaceted spice trade industry and fast-changing world calls for a