date:Dec 06, 2012
ld want to.
Garner agrees with Mainons assessment, saying that it isnt necessarily a problem if a store has an unprofitable fish line.
You have to look at what else customers are buying, because without a fish counter the whole store would suffer, says Garner.
The larger retailers will have a fish counter in the same way that they will have a bakery department; it sends a strong message about fresh food to the public.
In capitalizing on the rejuvenation of chilled, Garner reckons future re