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Corn syrup
et;

3, It's characteristic of cold sweet makes it also apply to cold drinks and food;

4, High solubility ;

5, Resistancing crystalline;

6, Its good Moisture retention makes pastry keep fresh soft;

7, Its fine osmotic pressure can restrain the growth of microbes,keep food fresh and antiseptic;

8, Fine fermentation makes food loose;

9, Resistancing dental caries;

10, Chemical stability;

11, the fructose, glucose can directly be absorbed by disease, weak, pregnant, baby and so on.

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