date:Dec 10, 2012
l-2-lactylate (SSL), propylene glycerol esters of fatty acids (PGMS), mono- and di-glycerides (MDG). Palsgaard will also produce integrated blends of emulsifiers and stabilisers for the dairy, ice cream and soya milk manufacturers.
Our company is fully committed in Asia, said Thisen. We are thus expanding our operations, and that includes increasing our manpower and human resources in general. We have hired food technologists, and chemical engineers to support the growth of our business in thi