date:Dec 11, 2012
which is haemoglobin, the iron exists in a natural form in a reduced state. A reduced form of iron is unstable and is therefore oxidized rapidly in the muscle when oxygen is present, says Research Fellow Izumi Sone at Nofima.
Spectral property changes resulting from bacteria growth were only detected after a long period of cold storage.
The work also documented that spectroscopic analyses may also be used to determine whether a salmon fillet has been air-stored, stored as a vacuum-packed pro