date:Dec 12, 2012
anager for Australia and New Zealand.
The prawn fishery got its MSC certification in November 2011, the first Australian prawn fishery to do so. Terry Richardson, general manager of the South Australian Prawn Co-operative, said sustainable seafood is in demand in Japan.
The MSC certification provided a point of difference and confidence to the buyer, Richardson said. Supplying to a large player in the Japanese supermarket chain and one that is focused on quality and customer satisfaction is ve