亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

M3001
e of meat, reducing fat oxidation.
2. Keeping the water in meat, reducing lose water in meat by frozen, convey, and keeping the softness of meat.
3. Improving the texture of meat and slice effect, the sliced surface is evenly and smooth, Slice process without clastic produce.
4. Solute in hard water, ice water and ice salt water.

12/20 07:19