, shellfish and fillet for increasing weight in water. Keeping water and fresh in freezing and thawing process.
Usage and dosage: 1. Frozen shrimp, the dosage is about 0.2%. The propotion of S10, water and shrimp is 2:100:100. The water temperature is under 5℃, and put the shelled shrimp in solution for soaking 4-5 hours, and then begin next process. After soaking, shrimp should be flushed, drained, frozen, so the shrimp could be keeping water, increasing weight and keeping natural colour.
2.