date:Dec 12, 2012
For twenty years, scientists have been considering how to cultivate a new type of pitahaya that is not only appealing to the eye but also delicious.
The troppitaya, which is the name that Prof. Yossi Mizrahi, from the University Ben Gurion, and agronomist Yosi Tsafrir gave to their creation, exceeded all expectations.
It has a sour tropical taste, a bright violet purple color and meaty texture similar to a kiwi.
As they say, the troppitaya is a source of health and is considered one of the he