date:Dec 12, 2012
2011).
The business has a significant global footprint across four continents with 405,000 MT of bean-grinding capacity in seven processing facilities, and four sales offices. The integration of Petra Foods Cocoa Ingredients Division will make Barry Callebaut the largest global cocoa processor.
The transaction also includes a long-term agreement with Petra Foods branded consumer division to supply it with cocoa products covering 75% of its total needs. The transaction is subject to approval