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Barry Callebaut to become largest cocoa processor
date:Dec 13, 2012
int across four continents with 405,000 MT of bean-grinding capacity in seven processing facilities, and four sales offices. The integration of Petra Foods Cocoa Ingredients Division will make, said Barry Callebaut, make it the largest global cocoa processor.

The transaction also includes a long-term agreement with Petra Foods branded consumer division to supply it with cocoa products covering 75% of its total needs. The transaction is subject to approval by Petra Foods shareholders as well as

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