date:Dec 13, 2012
repared can kill.
But John Cadieux, the executive head chef for the Burger and Lobster chain, said: If you follow the guidelines to the letter then youre going to destroy the burger industry.
Not only that but youre opening a Pandoras box, because where do you finish? Steak tartare, runny eggs the list is endless.
According to the Food Standards Agency (FSA), there are no rules banning the sale of raw or rare meat by restaurants or caterers.
Tony Lewis, of the Chartered Institute of Environ