date:Dec 14, 2012
al products, including chocolates, cakes, biscuits, cookies, muffins, breads and brioche, as well as dishes and desserts served in restaurants. With their high fruit content, these ingredients offer an alternative to fresh, candied and dried fruit ingredients.
Included in the range are strawberry, blueberry, raspberry, orchard fruit, orange and honey. All six varieties are offered in a format and pack-size that has been specially created for artisan producers.
With a long shelf life at room te