date:Dec 14, 2012
ped proprietary solutions that are more efficient in a number of ways, and which process from a few hundred to 20,000 lb of food product per hour.
The impact of cryogenic advances can be pervasive, improving production capacity and overall competitiveness for years to come, DiMaggio, who brings more than 20 years of food and industrial gas industry experience to his role at the Linde food team, said.
A single immersion spiral freezer can process up to 20,000 lb of food per hour. Yet the paten