date:Dec 17, 2012
dset is keeping many people from regularly eating out, aggressive breakfast offerings at restaurants have been attracting many customers; therefore, restaurants continue to remain a threat to breakfast food manufacturers and retailers, Carla said.
Food manufacturers can counter this threat by creating healthier options of the breakfast foods this study says consumers crave. For waffles, pancakes and other grain-based offerings, Food Product Design's Formulating With Whole Grains article provide