date:Dec 17, 2012
vailability of milk throughout the day via bakeries and small outlets.
In order to meet the requirement of high fat milk segment, sold under the brand Samurudhi or the full cream version with 6 per cent fat and 9 per cent SNF (solid not fat) has been launched across the state which has resulted in additional sale of 24,000 litre per day.
In order to improve the thickness and taste of curd, the content of SNF has been restored from 8.5 per cent to 9 per cent without altering the selling price.