date:Dec 18, 2012
healthy option too!
Preheat the oven, and add a teaspoon of olive oil or any other oil of your choice (except an oil that has saturated fat - for a healthier snack) on medium heat in a small saucepan. Cut the sweet potatoes lengthwise into 1 1/2-inch-thick wedges and place in a large bowl. Season with salt, pepper and oregano. Toss gently. Cook until done.
A second option is to arrange the wedges on a large baking sheet in a single layer. Bake on high 20-40 minutes, turning once, or until so