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EFSA on caramel colours: Consumer exposure lower than previously estimated
date:Dec 20, 2012
The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d) used in a variety of foods and beverages, after new data on industry usage and consumption helped the scientific risk assessor to come to a better estimate.


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12/22 02:24